ABOUT OLIVE OIL
Olive oil, which is extracted by pressing olives, is also a good source of many beneficial nutrients and minerals. The oil is a good source of antioxidants and, as a special bonus, it greatly adds to the flavor of dishes. As it contains monounsaturated fat, it does not elevate the level of cholesterol in the body. It is said that olive oil prevents the adherence of cholesterol to the walls of the artery. Additionally, monounsaturated fats also help in controlling blood sugar. This affects the insulin regulation in the body in a positive way.
Two Brothers One Passion
The story of Kristinas Extra Virgin Olive Oil is a testament to the enduring values of
family, hard work, and the pursuit of excellence. It all began in 1973 when our parents
emigrated from Greece to Canada, bringing with them the richness of their old world
culture and traditions. As children of immigrant parents, we were raised in a new world
with the tales and customs of our ancestors, forever etched in our memories.
Our father's passion for gardening and our mother's skill in the kitchen were just two of
the many things that shaped us and our values. They instilled in us a deep love of
family, the importance of hard work, and the value of sharing food and culture with
others. But in 2003, when our father passed away, we were left questioning the
meaning of life and the legacy we wanted to leave behind.
Driven by a desire to honor our family and create something that we could share with
the world, we turned to the land and the olive groves of Avdira Greece. It was there that
we found our calling and our purpose, crafting a product that is a true reflection of our
family, our values, and our culture. And it was there that we found our inspiration for the
name of our product, Kristinas, in honor of the newest member of our family at the time.
At Kristinas, we believe that taking chances and pushing boundaries is the only way to
truly progress. That's why we set out to create the best extra virgin olive oil in the world,
sourced from the Thracian Region of Greece. Our region is known for producing some
of the finest extra virgin olive oils in the world, and our commitment to biodynamic
farming and sustainable practices ensures that our products are of the highest quality
and most healthful.
One of the keys to producing the best quality olive oil is having a deep understanding of
the production process, from the olive grove to the mill. Frank Iakovidis' Mechanical
Engineering degree and Ted Iakovidis' Refrigeration Mechanic Degree have been
instrumental in their ability to produce olive oil that is of the highest quality. They use
their knowledge of machinery, equipment, and temperature control to ensure that every
bottle of Kristinas Extra Virgin Olive Oil is produced to the highest standards. Our olive
oils are a true farm-to-table experience, reflecting the rich soil and rare microclimate
conditions of the Northern Aegean area and the unique varieties of olives grown in our
groves.
At Kristinas, we are proud of our family, our heritage, and the product that we have
created. Our extra virgin olive oils are the embodiment of simplicity, healthfulness, and
unbeatable quality. They are perfect for anyone looking to live a healthier lifestyle and
savor the taste of Greece in every dish. We invite you to join our family and try a bottle
today!
Get Fresh! Get Kristinas!
